Proven Bartscher Quality
1 year warranty
Free shipping from 1000€
Sous-Vide cooker 14L Code-No. 115125
Listprice:€2,198.00 plus VAT
Specialprice:from €1,391.00 plus VAT
Your Savings:€807.00
Sous-Vide cooking (vacuum cooking) allows gentle and aromatic preparation of the highest gourmet standards: Low cooking losses thanks to the perfect contact temperature and even heat distribution. The flexible food preparation method for permanent professional use with an optimum kitchen utilisation outside peak time, e.g. catering or also à-la-carte restaurants.
Comment: As good as new
1x as B-Ware available
| Code-No. | Comment | Description | Price | Your savings | Order |
|---|---|---|---|---|---|
| 115125WS001 | As good as new | Test log - Download (PDF) | €1,391.00plus VAT |
€807.00 |
|
| Number of tanks | 1 |
| Depth tank | 200 mm |
| Basin size, GN format | 2/3 GN |
| Beaker capacity | 14 litre(s) |
| Temperature range from | 25 °C |
| Temperature range to | 85 °C |
| Temperature control |
In 0.1 °C steps
PID controller, calibrated |
| Timer | yes |
| Digital display | yes |
| Dry-run protection | yes |
| Control unit | Electronic |
| Control lamp |
Temperature
Time |
| Properties |
Acoustic timer up to 99 hours
Temperature can also be set optionally via a core temperature sensor (core temperature sensor available optionally) Programmable timer with 1 minutes steps |
| Power | 1 kW |
| Voltage | 230 V |
| Frequency | 50/60 Hz |
| Material | CNS 18/10 |
| Width | 373 mm |
| Depth | 485 mm |
| Height | 250 mm |
| Weight | 10.25 kg |